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A high quality crystal malt produced from traditionally grown English barley. Similar intense malty qualities that Marris Otter produces yet it bri...
View full detailsWith an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it ...
View full details5.0 / 5.0
1 Review
Unfortunately the Australian distributer for this product has removed it from their product line. We are currently trying to source this product di...
View full detailsAdds a sweet honey flavour and bright golden colour. One of a kind type of malt, relatively similar to melanoidin malt. Kilned using a special proc...
View full detailsLightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC: 40.0 - 70.0 oL: 15.6 - 26.8
The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coff...
View full detailsThe lightest caramel malt. Roasted for a shorter time than other crystal malts. Provides caramel sweetness without darkening beers excessively. EBC...
View full details5.0 / 5.0
1 Review
Lightly roasted malt to produce darker colour and tasting notes of chocolate, coffee and mocha. Adds colour and flavour. Use up to 5% for best resu...
View full detailsKilned in the same way as traditional caramel malts. Brings malty sweetness and a toffee colour to beers. EBC: 100.0 - 150.0 oL: 38.0 - 56.8
Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 250.0 - 300.0 oL: 94.2 - ...
View full detailsA more robust, rich and malty flavour then Light Munich, along with a slightly darker colour. Great base malt for adding depth while still providin...
View full detailsIdeal for: Dark lagers, Bock and Oktoberfest Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body...
View full detailsIdeal for: Whisky and spirits Distillers Malt is specifically designed to provide the distiller of whiskys or spirits requiring a majority of raw g...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 100.0 - 140.0 oL: 38.1 -...
View full details5.0 / 5.0
1 Review
A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...
View full detailsIdeal for: Dark lagers, Bock and Oktoberfest Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0 oL: 53.1 -...
View full detailsA very lightly kilned Australian 2-row barley. Highly modified for fast mashing when using as a high percentage of your total grist. Produces a cle...
View full details4.25 / 5.0
4 Reviews
Ideal for: All beer stylesBase malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as...
View full details5.0 / 5.0
1 Review
Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in th...
View full details4.8 / 5.0
5 Reviews
A rounded ale malt with a full body and biscuit notes! Ideal for: All beer styles Kilning at a slightly higher temperature than Pilsner Malt res...
View full details3.0 / 5.0
1 Review
A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...
View full detailsIdeal for: Vienna Lager, Märzen, Dunkelweizen and Bock Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme...
View full details2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...
View full detailsMalted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as a...
View full detailsIdeal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose Premium White Wheat is malted in the same way as barley and is used as a base malt...
View full detailsAdds a smooth coffee bean aroma and warm nutty finish to porters and darker ales. This lightly roasted barley malt imparts a fresh coffee bean arom...
View full detailsAdds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...
View full detailsAdds fullness and flavour in beer with a shaving foam white head. This huskless oat crystal malt is quite simply delicious. An exotic ingredient fo...
View full detailsWhen you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel t...
View full details5.0 / 5.0
2 Reviews
Ideal for: SMaSH beers, English ales, Porters, Stouts When you need a high performing well balanced malt to complement your big hops, look no furth...
View full detailsIdeal for: Smoked Porter, Irish Whiskey. Adds an intense smoked character to beers and whiskey. Great for use in Irish style whiskey. Use up to 85+...
View full detailsAdds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...
View full details5.0 / 5.0
1 Review
Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity. Ri...
View full details4.33 / 5.0
3 Reviews
Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity. Ri...
View full detailsIdeal for: Smoked Porter, Irish Whiskey. Adds an intense smoked character to beers and whiskey. Great for use in Irish style whiskey. Use up to 85+...
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